Tuesday, September 15, 2009

Italian Chicken Rolls

This recipe was made by a friend and is YUMMY!!!

First you take chicken breasts and you pound them flat. I've found that it works to do it between two pieces of wax paper or a sheet of plastic wrap.

You layer provolone cheese and proscuitto on top of the chicken breast

roll it up and secure with toothpicks
then you dip in melted butter and a mixture of breadcrumbs, seasonings and cheese. Bake and enjoy!

I made this meal with sauteed green beans - frozen green beans sauteed in a bit of olive oil and sprinkled with a bit of Kosher salt and fresh ground black pepper. YUM! We also had Garlic Mashed potatoes. These were the BEST!!!!!!!!!!!!!!!!!!

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