Thursday, April 30, 2009

Don't Kiss Me Garlic Burgers

Hey, I didn't make up the name....blame Rachel Ray. But, seriously, these were GOOD! Stephen even said they beat Pastor Lentz's burgers (whose burgers he had been raving about since we ate at their house last summer).

Season the meat with red pepper flakes, salt and pepper.
Make a pesto to spread on the bottom half of the bun (or, if you're like me, and $4 for only half enough fresh basil for the recipe seems RIDICULOUS, just buy a jar of prepared pesto)
Grill burgers, toast buns.
Top burgers with Brie cheese
Carmelize some onions for the top.
Mmmm mmmm GOOD!!!!!!!!!!!

1 comment:

  1. this looks fantastic! and just in time for grilling season. :)