I've always been interested in trying Gazpacho (chilled tomato soup) but pretty skeptical because I'm not really a tomato fan. Okay, but, SERIOUSLY, this Gazpacho could NOT be any easier. And, even though I was skeptical, I was impressed. And, I was told BY A CHEF that this was REALLY GOOD Gazpacho! Bonus!
2 med tomatoes chopped
1 small cucumber chopped
1 small onion chopped
½ green pepper chopped
1 clove garlic finely chopped
1 Tbs wine vinegar
1-2 dashes red pepper sauce
¼ tsp salt
24 oz spicy hot vegetable juice chilled
Mix ingredients, cover, refrigerate
Don't forget the crucial step of entertaining the munchkin (these are new to our refrigerator!)
Served with Mango Margarita Slush
And Green Enchilada Suiza Mexican Lasagna (good, but not as good as the green chicken enchiladas I made here, so I won't be repeating this one)
Of course, these challenges usually get shared because, who wants to eat the same thing for days and days and days in a row. Plus, I lost a bet to Chris and Erin about 3 months ago and owed them dinner. Our next bet is the American League vs. the National League on the 15th. I hope I win!