Wednesday, October 6, 2010

Individual Cheesecakes

These are really easy and SUPER yummy!!!!

The Recipe

2 8 oz. package cream cheese softened

¾ c. sugar

2 eggs

1 Tbs. lemon juice

2 tsp. almond flavoring

1 box vanilla wafers

1 can cherry pie filling (I made mine with raspberry because we like it better! The cherries look a little cuter on the top, but the raspberry is SO good!!!)

Beat together until light and fluffy. Place one cookie in cupcake, cover with mixture ¾ full. Bake at 375 for 10-15 minutes. Cool, top each with 1 Tbs. cherry pie filling.

Makes 18-24.

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