2 8 oz. package cream cheese softened
¾ c. sugar
1 Tbs. lemon juice
2 tsp. almond flavoring
1 box vanilla wafers
1 can cherry pie filling (I made mine with raspberry because we like it better! The cherries look a little cuter on the top, but the raspberry is SO good!!!)
Beat together until light and fluffy. Place one cookie in cupcake, cover with mixture ¾ full. Bake at 375 for 10-15 minutes. Cool, top each with 1 Tbs. cherry pie filling.