Monday, April 19, 2010

Chicken Mole Chili


This chicken mole chili was really really tasty and not too terribly hard.  I don’t know if a real Mexican would think it tasted like mole or not, but it did have that flavor.

I substituted turkey for the chicken because I couldn’t find ground chicken.
Also, ancho peppers are also called pasilla peppers (right Chris?)
I used the chili pepper option over the smoked paprika.
It made a lot.  We ate it twice and we still have a meals worth of leftovers in the freezer.
Jaden even loved this….which surprised me since it was a little strange.

2 comments:

  1. I believe you (fingers crossed :-)).

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  2. I will have to try this -- my Steve loves mole.

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