Make 1 lb. ground beef according to taco seasoning package directions. Layer tortilla chips, taco meat, and toppings on plate. We used shredded lettuce, chopped tomatoes, black beans, advocado, shredded muenster cheese. YUMMY!!!! Fast AND relatively healthy (as long as you put more veggies than meat!)
And, the toddler “muffin tin dinner” version.
YUM!! I'm going to start doing tacos that way. Not so messy!
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